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From pan-seared salmon to ultra-nutty pecan bars, the recipes in America’s Test Kitchen will work the first time you try them, thanks to the dozens of test cooks who develop, refine, and test recipes again and again until they arrive at the very best versions.

America’s Test Kitchen

S17E26 · Comfort Classics

Host Julia Collin Davison makes the Best Roast Chicken With Root Vegetables with host Bridget... More

Host Julia Collin Davison makes the Best Roast Chicken With Root Vegetables with host Bridget Lancaster, and test cook Dan Souza reveals the secrets to making Almost No-Knead Sourdough Bread.

6-5-201900:23:15
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Season 17


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