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Brazil’s Butantan Institute
In the America’s with David Yetman
S09E908 · Brazil’s Butantan Institute
Brazil is home to a host of venomous critters, mostly scorpions, spiders, and snakes. Each year many tens of thousands of Brazilians are stung or bitten and require treatment. Many owe their lives to antivenin produced by the Butantan Institute in São Paulo. It’s home to hundreds of thousands of venomous creatures, all contributing to the protection of human lives.
Memories of the Mountains
S07E702 · Memories of the Mountains
Northern Italy has some of the most stunning mountains and scenery on the Italian peninsula. In this episode, Lidia explores some of the classic culinary traditions of this area including a hearty Minestrone soup that she freshens up with pesto. In addition, she makes a delicious Stuffed Cabbage with her grandson, Lorenzo. Desserts are quick and easy and include delicious Italian “gelato.”
S07E701 · Childhood Cravings
Lidia remembers some of her fondest childhood recipes that were made by her Grandmother Rosa in Italy. Recipes include Mussels Triestina and Cavatappi with Beef Guazzetto. A fun and fruity Fruit Smash Soda is shared with her mother, Erminia.
Storytime Wiith Grandma
S07E704 · Storytime Wiith Grandma
Lidia’s mother, Erminia, is known to all as “Grandma.” She is known for her laughter, singing and entertaining culinary moments with Lidia. In this episode, featured recipes include Corn and Zucchini Minestra, Fried Risotto and Beef & Root Vegetables Braised in Red Wine.
Growing up Italian
S07E703 · Growing up Italian
Lidia talks about growing up and family traditions in this episode. Featured recipes include Shrimp and Mixed Bean Salad, a Roasted Garlic Crostini and Papperdelle with Mixed Fresh Mushrooms. A refreshing “Panache” is shared with her mother Erminia.
My Italian American
S07E705 · My Italian American
Italian American classics are what Lidia discovered as a young 12 year old arriving in America. In this episode, she shares some of her favorites: Bolognese Sauce; Asparagus Salad and a lighter and more contemporary version of the Chicken Pizzaiola.
Love Your Vegetables
S07E706 · Love Your Vegetables
Italians love their vegetables, and so does Lidia! This episode will feature three healthy and delicious Italian vegetable dishes including: Salad of Warm Greens with Bacon & Mushrooms; Leek and Prosciutto Grain; and Butternut Squash Soup.
S07E707 · Trattoria Favorites
We all love the rustic feeling of an Italian trattoria that serves delicious comfort food. This episode features some trattoria favorites incluing: Linguine with Clams and Broccoli; Burrata with Grilled Bread and a special Almond Tart from the heel of Italy.
S07E708 · Great Grains
Grains are back in style, yet Italians have been using them for centuries:. Lidia shares some of her favorite grain based recipes in this episode including: Risotto with Mushrooms; Barley, Kale & Butternut Squash Risotto; and Polenta Torta with Gorgonzola and Savory Cabbage.
Restaurant’s Greatest Hits
S07E710 · Restaurant’s Greatest Hits
In this episode, Lidia hares some of her flagship restaurant’s favorite recipes that can be made at home. They include “gnudi” (Spinach and Ricotta Dumplings); and a flavorful Whole Roasted Branzino. She’ll also be talking “restaurant secrets” with some of her chefs in this episode.
S07E711 · Mediterranean Essentials
Lidia grew up along the Adriatic sea so picnics at the beach were a common occurrence. Recipes in this episode include some seafood classics from the southern part of Italy including Orecchiette with Peas and Asparagus; Mussels with Farro, Cannellini and Chickpeas and a quick and delicious Chocolate Fig dessert.
S07E709 · Cultured Comforts
There are so many varieties of cheese in Italy, and today’s recipes feature some delicious ones. Lidia will make a Crostata with Mushrooms and Onion; A quick Salad and Chicken “Involtini” with Kale Pesto.
S07E713 · Family Favorites
Today’s recipes are dedicated to the family. They can be made for a weeknight dinner or a large gathering or holiday and include: Oven Braised Pork Chops with Red Onion and Pears; Cherry Jam Tart. To start, Lidia enjoys a special Cherry Bellini.
A Stovetop Dinner
S07E712 · A Stovetop Dinner
The stove can do a lot of work in any home kitchen, and many recipes can be created simultaneously. In this episode, Lidia shares recipes for: Cannellini and Pancetta Bruschetta; Ziti with Kale and Crispy Bacon; and Monkfish Meatballs in Tomato Sauce
Best of Baked Dishes
S07E714 · Best of Baked Dishes
The oven is on in today’s episode! With a little bit of prep time and a hot oven, you can enjoy the appetizers with the friends and family while the rest is baking. Today’s recipes include: Spicy Stuffed Clams; Roasted Chicken with Pomegranate; and Potatoes Stuffed with Sausage & Mushrooms.
S07E717 · Brunch Brilliance
Although Italians are not known for a brunch tradition, many of their recipes work beautifully for it. Today’s brunch recipes include: Polenta with Honey & Berries; Crostata with Kale, Butternut Squash and Ricotta; Rice Balls Stuffed with Sausage Ragu.
Feeding the Family
S07E718 · Feeding the Family
Family favorites are the topic in this episode. Lidia starts with a Penne “Al Brucio” made with a spicy tomato sauce, rosemary and a dollup of fresh ricotta. She also shares her famous chicken cacciatore recipe and talks about the best way to make garlic bread. For those looking for a refreshing drink, Lidia shares a delicious and fresh prosecco punch.
Home-Cooked Restaurant Classics
S07E719 · Home-Cooked Restaurant Classics
There are some restaurant favorites that can be cooked at home in this episode! Lidia prepares delicious Butternut Squash Gnocchi and a Pan Seared Halibut with Balsamic Reduction. Delizioso!
Welcome to my Home
S07E716 · Welcome to my Home
Today’s recipes are perfect for entertaining and include a savory Onion-Tomato Focaccia, restaurant inspired spreads for fresh bread and Skillet or Grilled Calamari.
S07E715 · Mastering Simplicity
Italian cuisine is known for seasonal ingredients and simple techniques. In today’s episode, Lidia will share recipes that master simplicity: Sausages with Fennel & Olives; Orange and Red Salad and a delicious “Almost a Tiramisu” recipe.
The Sweetest Hits
S07E720 · The Sweetest Hits
Italian sweets are today’s focus and include: Blueberry and Ricotta Parfait; Chocolate Zabaglione and Raspberry & Walnut Butter Cookies
A Roman Interlude
S07E721 · A Roman Interlude
Rome is one of Ldiia’s favorite cities, and today’s episode features some Roman classic techniques. Recipes include Scallops Saltimbocca and Seared Lamb Chops with Mint Salsa Verde and Roasted Potato Wedges.