Taste of Louisiana with Chef John Folse & Co.

Wednesdays at 12 p.m.

World-renowned Cajun and Creole chef John Folse examines Louisiana’s culinary history and celebrates the French, English, Spanish, German, Italian, American Indian and African influences on Louisiana’s cuisine. Filmed before a live audience, the program combines music, history and of course, great cooking. 

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America's Test Kitchen