James Beard: America's First Foodie | American Masters

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James Beard: America's First Foodie

Today’s American food movement can be traced back to one man: cookbook author, journalist, television celebrity and teacher James Beard.

MEET ATLANTA'S JAMES BEARD AWARD WINNER

Atlanta's Miller Union Executive Chef Steven Satterfield was named Best Chef in the Southeast by the James Beard Foundation.Atlanta's Miller Union Executive Chef Steven Satterfield was named Best Chef in the Southeast by the James Beard Foundation.Huge Galdones

Miller Union Exec. Chef Steven Satterfield Wins James Beard Award

By Erin Wright / WABE.org

After five consecutive years and five consecutive nominations, Miller Union Executive Chef Steven Satterfield is now, officially, the Best Chef in the Southeast.

That’s according to the James Beard Foundation – the most distinguished and respected authority on American cuisine. The Chef joined WABE 90.1's Lois Reitzes in a live interview on “City Lights,” which you can hear in the audio posted here.

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