PBS FOOD: VEGETARIAN
Our tasty options for vegetarian dishes are meat-free, and we promise all of them will have you asking for seconds.
Now PlayingDaylily Fritters
Substitute avocado for mayonnaise to get a creamy texture without the cholesterol.
Have this Thanksgiving appetizer on deck to stave off hunger on the big day.
Make this easy bread with ingredients you already have in your kitchen.
These marinated carrots are a perfect side dish with unexpected flavors.
Roasted red peppers infuses them with an irresistible aroma that makes a rich pesto.
Forget the fake syrups and ground spices, use real pumpkin in this fall recipe.
Use your favorite sweet or savory seasoning to flavor this simple, but tasty snack.
Combine wild rice, maple glazed acorn squash, pomegranate and goat cheese.
Bring any dish to life with this versatile and flavorful condiment.
Think of this dish as "breakfast nachos," and you can enjoy it anytime of day.
Make this filling autumn dish that is both visually and flavorfully complex.
Similar to a cheese fondue, this dip features fall vegetables for a hearty appetizer.
This bite-sized caprese salad recipe is a great canape or hors d'oeuvres idea.
Create this bright, colorful dish, perfect for a summer potluck.
Seasonal pancakes put a twist on pancakes, and corn is perfect for Summertime.
Use quinoa as a more nutritious substitute for rice in this pilaf recipe.
The tartness of the cherries sings against the richness of the chocolate chunks.
This traditional Italian recipe is customizable and has different methods.
Smear the ricotta filling and drizzle blueberry sauce over this breakfast indulgence.
Using coconut milk and tofu, make this classic morning dish egg-free.
The ingredients are all roasted together and blended into a light and sweet soup.
Create a visually stunning tower with alternating layers of texture, topped with caviar.
Hakurei turnips taste similar to mild radishes and pair with mushrooms.
Replace eggs with tofu to make this quick and easy morning dish.
Cover bread slices with whipped goat cheese spread, prosciutto, grilled peaches and basil.
Layer this melty cheese under a broiler for an easy Summer side dish.
Combine tart, crunchy Korean vegetables with rich, melted comté for a delicious sandwich.
This asparagus variation on pesto is the Spring version of this sauce recipe.
Shimeji mushrooms are excellent for stir-frying. Add tamari sauce for flavor.
This sweet and colorful spread can add flavor to a variety of dishes.
Grated ginger, orange juices, and vanilla combine flavors in this spring compote.
Prepare this fresh dish using earthy root vegetables and sweet spring onions and peas.
This flower creates a simple, yet deeply comforting soup during the Spring months.
Combine tender kale, crunchy carrots, chewy raisins and a tart dressing for a tasty salad.
This grown-up version of a childhood favorite is decadent and peppery.
Make this vibrant yellow rice by using turmeric and saffron for a savory side dish.
The rhubarb season has arrived, and this curd recipe is tart, thick, and sweet.
Use tofu, vegan mayo and turmeric to simulate the taste, texture and color of eggs.
Quiche is easy to throw together, and the crust is flakey and buttery.
This dish is flexible depending on the ingredients you have on hand.
This Tunisian recipe consists of eggs poached in a flavorful tomato sauce.
This healthy-eating choice can quickly become dinner by adding chicken.
Use this flavorful recipe to make vegetables the star of this paella-inspired dish.
Served with crusty sourdough bread, this stew has a deep warming flavor.
Combine the vibrant tastes of mango, avocado, cilantro, lime, and cumin in a hearty salad.
As opposed to blanching your vegetables, roasting creates great flavor while adding crunch
This flexible meal features hummus, carrots, and avocado rolled in collard greens.
The earthy taste of amaranth pairs with the sweet crunch of corn kernels.
Stratas are easy to prepare for large groups, and makes a comforting meal.
This savory bread pudding is a festive breakfast for Christmas morning.
Understand the characteristics of cheese to learn how to recreate it.
This dessert potstickers recipe features a sweet filling that can vary to your taste.
The rich cheesy sauce is made from edamame pureed with soy milk and nutritional yeast.
The squash provides a rich, golden color and a moist crumb to this Fall dish.
The Japanese ingredients are stir-fried until browned then combined with rice.
Relax with a stack of Fall-flavored waffles with maple syrup.
Pass on the coffee house version and infuse Fall flavor into this morning treat.
Throw together some of the best autumn ingredients of all into a batch of granola.
This mushroom variety has a robust earthy aroma and fans out like a feathered plume.
Cook the pumpkin in stick along with marinade until tender to the core.
This recipe features roasted vegetables, a rich tomato sauce, and a unique bechamel sauce.
This vegetarian version is just as filling for a comforting Fall dish.
For a simple dish, caramelize shallots in bacon fat then saute the corn in it.
This dinner salad recipe is refreshing, light and filling all at the same time.
Figs are a bit unusual in that they have two seasons per year with a main crop in the Fall
Learn how to perfectly fry your sweet potatoes into a finger licking dish.
This vegan recipe has a crisp exterior to retain flavor with a soft, creamy interior.
With juicy tomatoes and tender eggplant, dinner doesn't have to be complicated to be good.
This healthy, refreshing salad is the perfect go-to when you need a quick and easy meal!
Bring out the flavor of your fresh seasonal vegetables with miso, ginger and sesame.
Eloté is served hot with mayonnaise, Cotija cheese, and Ancho chile powder.
Every part of a daylily flower is edible, and you can deep fry them into a fritter recipe.
Transform a dessert into a savory quiche-like soufflé that's oven-ready in minutes.
This garlicky variation on classic Japanese edamame will leave you licking your fingers.
It's the perfect summer appetizer that can be assembled in mere minutes.
With heavy spices, this steamed rice recipe is infused with hearty flavor.
Roll up creamy farro with garlic roasted eggplant to create a satisfying and healthy dish.
The Gruyere imparts a nutty flavor on the homemade dough for a simple meal.
For a simple dinner, this sandwich takes 15 minutes including making a hummus spread.
Can a salad be seductive? It can when it's a warm, jewel-toned radicchio salad.
For a balanced meal, this udon salad is filling without being heavy.
This refreshing side salad is quick and easy to prepare, and add color to your plate.
Frozen puff pastry is a quick way to make a tart in roughly 15 minutes.
You'll love the taste of this garlic lemon spinach dish.
Lettuce isn't a requirement in this salad. This one has many shades of green and flavors.
This pasta recipe is great for a weeknight meal. Swap in your preferred ingredients.
Drizzle mustard dressing over this side dish with caramelized onions.
Combine lemon dressing, boiled eggs, arugula, and diced avocado for a spring salad.
Wrap up coconut-covered shrimp in cabbage leaves for a healthy meal.
Literally meaning "green beans in oil," this stew is simple and vegetarian.
Make a creamy mint dressing for a fresh salad of baby corn, snap peas, and romaine.
Although traditionally made with Orecchiette, try this Italian dish with Fusilli instead.
This open-faced sandwich is great for breakfast or even a quick snack.
The eggs will poach in the hot, creamy spinach, and the Gruyere makes a savory crust.
This soup is light and filling all at the same time with little preparation.
This vegetarian alternative has a nice texture, and is perfect for the colder months.
Melt this cheese dip with hot sauce and red pepper flakes for a touch of added heat.
Maple-caramelized parsnips intermingle with sweet pomegranate seeds and shredded kale.
Change up this traditional Thanksgiving staple with a seasonal variation with persimmon.
Al dente farro and a variety of mushrooms come together in this comforting warm salad.
Laura Theodore, the Jazzy Vegetarian, shares some delicious vegan holiday dishes.
This pudding-like spoonbread embraces the spice of chilles and sweetness of corn.